Dal with Fenugreek Leaves

Ingredients
1/2 cup toor dal
4- 5 garlic pods
1 onion medium size
1 tomato
2 cups of chopped fenugreek leaves
1 tsp coriander powder
1/2 tsp turmeric powder
Salt 1 tsp oil or ghee
1 tsp cumin seeds
2-3 green chillies
Mustard seeds + urad dal - 1/2 tsp
Hing - a pinch
Method
Wash toor dal nicely, add 2 cup of water, green chillies , turmeric powder, garlic pods, coriander powder , tomato and cook for 3-4 whistles.
Allow it to cool. Mean time, take pan add oil , when oil is hot add mustard seeds, urad dal, hing, cumin seeds, when they start to splutter add onions saute well till onions turn pink.
Finally add fenugreek leaves and mix it well with the dal mixture and cook for 5 minutes. Once it is cooked mash the dal with spinach masher and serves hot with plain rice and ghee