Mango Pachadi

Ingredients:
Raw magoes (skin removed and cut into 2 inch cubes ) – 4 cups
Jaggery – 1 cup
Salt – 1/4 tea spoon
Peanut oil – 1 tea spoon
Dry red chillies – 2
Coriander leaves – 1 Sprig
Mustard + Jeera seeds – 1/2 tea spoon

Tumeric Powder-1/2 pinch

Method

In a thick bottomed vessel put the raw mango pieces and add 1/2 cup of water and tumeric powder cover it with a lid. Let it cook for 7- minutes or until the entire thing becomes mushy. Sprinkle the salt over it and add the jaggery now. In one or two minutes the jaggery will melt nicely and get blended with the mango. Give a taste and if u want it more sweeter add little more jaggery. Switch off the stove.
In a thick bottomed small vessel add the peanut oil and once hot add the mustard and jeera seeds. Once they pop curry leaves and split red chillies. Mix in low flame for 10 – 12 seconds and pur it over the mango mix. Mix well and serve with rotis or rice and dal.