Aloo Paratha

Ingredients

For Dough:

Wheat Flour -2 Cups

Potatoes 3 to 4 Nos

Salt -1/2 tsp

Cumin Powder -1/2 tsp

Oil of your choice

Coriander leaves

1/2 cupWater

Method
Wash,dry & cut the Coriander leaves

Boil , peel & mash the potatoes.

Add Cumin,sait,coriander leaves & mix.

Make small balls of the same & keep aside

Mix flour,salt & required amount of water to make a soft dough.Rub a Tsp if oil over the dough & let it rest for an hour.Take a lemon size dough, & roll it into small circle.Keep one potato ball .cover all the sides & roll to triangle shape.

Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute.When it starts to get small bubbles turn around & add a small tsp of oil around the paratha.when the brown spots appear take it out & keep it in an in a covered box.Serve hot or warm with your choice of Cucumber yogurt salad and Channa Masala .