This More kulambhu can be prepared with various vegetables like white pumpkin, Beans, Carrot, Ashgourd, Okra.
Ingredients
pumpkin- 1 cup
Toor dal - 1 tsp
Raw rice -1 tbsp
Grated coconut- 3 tbsp
Green chillies - 2-3
Cumin seeds - 1 tsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - few ( optional)
Coconut oil - 2
Grated coconut- 3 tbsp
Green chillies - 2-3
Cumin seeds - 1 tsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - few ( optional)
Coconut oil - 2
Coriander seeds- 1 tbsp
Garlic 3-4 pods
Ginger - small piece
Buttermilk - 2 cup
small onion-few
Salt to taste
Method
Wash and soak the toor dal in warm water for 10-15 min.
Grind grated coconut, toor dal , garlic,ginger,raw rice, green chillies, to a fine paste adding some water.Add turmeric powder to buttermilk and beat well and keep it aside.
Heat oil in a pan add mustard seeds, curry leaves, cumin seeds when it starts to splutter add onion and after u add the half boil vegetables in a pan then add the ground paste ,salt and cook it till the raw smell goes off and add buttermilk to it.
Water depends on the quantity and the thickness you want for the gravy. Bring this liquid to boil. Once it boils it comes out like bubbles at the time switch off the heat.
Method
Wash and soak the toor dal in warm water for 10-15 min.
Grind grated coconut, toor dal , garlic,ginger,raw rice, green chillies, to a fine paste adding some water.Add turmeric powder to buttermilk and beat well and keep it aside.
Heat oil in a pan add mustard seeds, curry leaves, cumin seeds when it starts to splutter add onion and after u add the half boil vegetables in a pan then add the ground paste ,salt and cook it till the raw smell goes off and add buttermilk to it.
Water depends on the quantity and the thickness you want for the gravy. Bring this liquid to boil. Once it boils it comes out like bubbles at the time switch off the heat.
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