Potato Curry

This is one of the tastiest dishes that my grandma makes ! She garnishes the same with fresh green corieander leaves.
Ingredients
Potato -3
Large onion -1
coconut -1 cup grated
Tomato -2
Ginger-small pieces
Garlic 3-4 pods
mustard seeds-1/2 tsp
Red chilly powder
Tumeric powder
cloves -2
salt to taste
cinnamon-2
Method
Heat oil in a pan.poppy the mustard seeds.
Grind the ginger,garlic,cloves , cinnamon and prepare paste.
Boil whole potatoes (not peeled) in hot water until they are tender or pressure cook for one whistle.
Once they are cooked peal them and cut into medium size pieces and keep them aside
Then add curry leaves ,add onion, grounded paste,tumeric powder,red chilly powder and fry it and raw smell goes off.
Then add tomatoes cook them until soft on medium flame and then add cooked potatoes ,salt to taste and fry it .Then add grated coconut ,Coriander leaves.Stir it and serve hot.
This More kulambhu can be prepared with various vegetables like white pumpkin, Beans, Carrot, Ashgourd, Okra.