Cabbage Chutney

Cabbage is rich in vitamin k.Most of the people hate cabbage for its odour.When cabbage chutney is prepared,the dish is really out of its odur but still remains healthy.This is used as a side dish for idlis,dosas or can be taken with plain rice.
Ingredients
1 medium sized cauliflower.
asafoetida(pinch)
3 Red chilly
2 tsp urad dhal
2 tsp jeera seeds
2 tsp coriander seeds
1/2 cup coconut grated
1/2 tsp tamarind paste
2 tsp salt
oil
Method
First chop the cabbage into fine pieces.
Boil chopped cabbage in water until they are tender or pressure cook for one whistle.
Now,heat oil in a frying pan and fry black gram dhal and red chillis till the black gram changes color.Remove from heat.
Now, add the fried dhal-chilli mixture,tamarind,grated coconut,salt,asafoetida to the cooked cabbage and grind without adding water in a mixer-grinder to make a thick paste.
Serve with idlis,dosas,chappathis or plain rice.