Ingredients
1 cup Urad Dal
1 cup Raw Rice
1 Coconut
3 cup Sugar
Few Cardamoms
Oil to fry
Salt as per taste
Method
Soak urad dal and rice for about 2 hours.
Add little salt and grind to make paste.
Extract coconut milk and add cardamom and sugar.
Heat oil and fry one tsp of the above paste in it. It should form round balls.
Add them to the coconut mixture. Mix well and serve.
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