Egg Curry

Eggs provide nutrients.pregnant women needs most.It is very delicious, nutritious, affordable fast food.
Ingredients

Egg - 3
Onion - 2
Tomato-2
Cumin powder - 1 tsp
Chili powder - 1 tsp
Turmeric powder - ¼ tsp
Coriander powder - 1 tsp
Grated coconut - 4 spoons
Fried Chana dhal (Pottu kadalai) - 2 spoons
Mustard seeds - ¼ tsp
Curry leaves - 6 to 8
Oil and salt - As required

Method

Grind Pottu kadalai(chana dhal) and Fennel seeds with Grated coconut. Take Coconut milk out of this grounded mixture and keep aside.
Heat Oil in a pan. Add Mustard seeds once it splutters add Curry leaves and Onion. Fry till the onion becomes golden brown in color.
Then add tomato,Cumin powder, Chili powder, Coriander powder, Turmeric powder and fry till the raw smell of masalas goes.
Then add a cup of Water, Salt and already prepared Coconut milk. Let it boil once.
Finally break a raw Egg and drop into the curry. Let it boil for a few minutes.
Once the Egg is cooked add coriander leaves and serve hot with paratha, roti or rice.