Mushroom Briyani

A mushroom is the fleshy,spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom,Agaricus bisporus.Indian mushroom recipes are very popular. Try our easy mushroom recipes.
Ingredients

Mushroom -2 cups
Bashmati rice-3 cup
Onion-1
Tomato-2
Green chilly-4
mustard seeds-1/2 tsp
garlic pods-10
ginger 1/2 inch
Tumeric powder-1/4 tsp
chilly powder-1 tsp
Bay leaves
fenugreek seeds-1/2 tsp
clove-5
caradmom(few sticks)
mint leaves(few)
coriander leaves(few)
curry leaves(few)

Method

Grind green chilly,ginger,garlic to a fine paste.
Meanwhile soak the rice for 10-15mins.
In a pressure cooker add the ghee and oil.After it is heated add cloves,cinnamon,
cardamom and bay leaves.Fry for 2-3mins
Add onions and fry till golden brown.Now add the sliced mushrooms fry till they are cooked.
Add the paste till the raw smell goes followed by the tomatoes.Let it cook till the tomatoes get mashed.After that add mint leaves and coriander leaves.
Add the rice and mix them well so that the rice grains are well coated with oil.Doing this
will make the rice grains from sticking.
Add water and salt.Leave it to boil,when the water is almost absorbed close the lid.
Mushroom briyani is ready.taste is very yummy.