Kolukattai

Every year for Vinayaka chathurthi, we will make kolukattai recipe. This recipe is very easy to make and tasty too. We can use ready made rice flour available in Indian grocery store.
Ingredients:
Rice flour - 1 cup
Oil - 1 tsp
Salt to taste
For filling :
Jaggery - 1/2 tbsp grated
Cardamom powder - 1/2 tsp
Oil - 1 tsp
Sesame seeds-50 gm
Potukadalai-1/4 cup
Coconut grated-1/4 cup
Method
First fry sesame seeds and then grind the potukadalai and sesame seeds like powder.
Heat tsp of ghee and add grated coconut and fry till it becomes dry
For stuff add grated jaggery ,grounded powder and fried coconut.
Take a cup of rice flour and add salt to it and luke warm water to it and form a dough. Dough should be little soft.
Grease your hands with little oil and take a lemon size flour dough and flatten them with your hands to a little circle. Now place a tsp of stuff filling in the center and seal all the edges.
Finally place all the kolukattais in the idly cooker and steam it for about 10-15 min.
Kolukattai is ready to serve.