Vegetable Sabhzi

Ingredients

1 large potato
4 small violet brinjals
1/4 cup cabbage
1 handfull green peas
2 tbsp cooking oil
2 dry red chillies
2 pinches methi seeds
2 pinches jeera seeds
2 pinches mustard seeds
2 pinches somph ( aniseeds )
1 count bay leaf
2 slit green chillies
3 tsp milk
a pinch sugar
salt as needed
corrainder leaves to garnish

Method

Wash and cut all the vegetables into medium size pieces.

Heat oil in low flame, fry the chopped red chilies. Add the all the above seeds and bay leaves and fry on low heat for about a minute.

Add all the vegetables and fry for a few minutes.

Add green chili, salt, sugar, milk and enough water to cook the vegetables. Cover the pan and simmer till the vegetables are cooked.

Garnish with chopped coriander leaves and serve hot with rice or puri.