Rava Ladoo

Ingredients
Semolina(Rava/Sooji) - 2 cups Ghee - 3/4 cup Sugar - 2 cups Cashews(halved) - 15 nos Raisins(Onakka munthiri) - 15 nos Cardamom(Elakka) - 4 nos (powdered finely)
Method
Heat 3 tbsp of ghee in a nonstick pan.Add rava and stir till the rava is light brown.Allow it to cool.
Powder rava and sugar and cardamom powder in a mixie so that it blends easily. Keep this aside.
Fry cashews and raisins separately in ghee and keep them aside.
Add to the rava-sugar mixture.
Make small balls by pouring ghee slowly.
Shape into tight laddoos(small round balls).
The laddus can be stored in an airtight container
for a few days.